Spices are aromatic flavorings from seeds, fruits, bark, rhizomes, and other plant parts. Used in to season and preserve food, and as medicines, dyes, and perfumes, spices have been highly valued as trade goods for thousands of years.

Horns chili

Chili powder

Crushed chili

paprika sweet

Turmeric powder

Cinnamon

Turmeric fingers

Gum Arabic

Cloves

Frankincense

Laura Paper

Yellow lemon

Black lemon

Ginger

Black pepper

Onion powder

Onion slices

Dried garlic

carob

liquorice

Dried orange peel

Cardamom